If there is a pastry you've had elsewhere that you would love to have again, or if you have a special occasion for which you would like a large or special order, contact us and let us know. While our current facilities are limited, we will gladly do our best to accomodate you.

We can also make most of our pastries and cakes in wheat-free and sugar free versions. Sugar free versions are made with sucralose (Splenda(TM)). Most wheat-free items are made with rice flour and cornstarch, but if you are allergic to corn let us know and we can use potato starch or tapioca starch for your order, instead.

For large or complex orders, please allow as much lead time as possible.