Petit fours individuels
Small individual cakes

(Call for prices for wheat free or sugar free versions)

Éclair

Puff pastry filled with chocolate or coffee patissière cream and chocolate or coffee icing on top.

Choose either chocolate or coffee.

Choux

Puff pastry filled with vanilla patissière cream or fresh whipped cream, topped with vanilla icing and a cherry.

Progres

Two layers of almond macaroon spread with hazelnut coffee butter cream.

Delice aux Noix

Pecan or walnut pastry topped with coffee butter cream and coffee icing butter.

Delice

Oval puff pastry filled with almond patissière cream and topped with half coffee and half chocolate icing and a touch of vanilla butter cream.

Salambo

Oval puff pastry filled with rum patissière cream and topped with rum icing sugar and vanilla butter cream.

Petit Fours Sampler

Two of each, for a total of 14 pastries.

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