Gateaux

Gâteaux pour deux personnes ou plus
cakes to serve two or more people

(Contact us for prices for wheat free or sugar free versions)


Savarin

Sponge cake soaked in rum syrup and decorated with fruit and fresh cream.

Savarin
6-inch: $12.008-inch: $16.0010-inch: $20.00


Saint Honoré

A sugar cookie-like base ringed by small puff pastries drizzled with caramel, then filled with rum-flavored cream patissière and topped by lattices of vanilla butter cream.

St Honoré
6-inch: $10.008-inch: $14.0010-inch: $18.00


Paris–Brest

Crown of puff pastry filled with a very light praline butter cream, topped with toasted almond flakes and powdered sugar.

Paris-Brest
6-inch: $12.008-inch: $16.0010-inch: $20.00


Gateau au Chocolat

Three layers of light sponge cake and chocolate mousse, topped with shredded chocolate.

Gateau au chocolat
6-inch: $10.008-inch: $14.0010-inch: $18.00


Moka

Three layers of light sponge cake and coffee butter cream, decorated with toasted whole hazelnuts and roses of coffee butter cream.

Moka
6-inch: $10.008-inch: $14.0010-inch: $18.00


Two layers of almond macaroon with praline butter cream and toasted hazelnut powder.

Progres
6-inch: $12.008-inch: $16.0010-inch: $20.00


Alcazar

Sponge cake layered with rum butter cream and apricot preserves, filled with pineapple and fresh cream, topped by apricot preserves and a dusting of almond powder.

Alcazar
6-inch: $12.008-inch: $16.0010-inch: $20.00


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